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I recently spent a bit of time in New York with some dear old friends. On a previous visit, my friend Cathryn exposed me to one outrageous cone of ice cream - Cereal Milk Soft Serve - at a little place called Milk Bar - Momofuku Milk Bar. I hesitated to order one because the idea of such a thing brings me back to being forced to drink my leftover breakfast cereal milk for lunch as a 4 year old in day care. But, with one taste of this little number I got over my bad childhood memory, and will never hesitate again.
On this past trip, I over-indulged myself in a couple more cones of Cereal Milk, not to mention an excessive amount of spectacular baked goods from Milk Bar...
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Their recipes are peculiar yet so satisfying. This article from bon appetit features a few recipes - Crack Pie is at the top of my list to try.
I would highly encourage you to go out of your way to give Milk Bar a visit.
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There are several Momofuku restaurants around New York with two more to come in Sydney and Toronto.
all photos from momofuku.com
1 comment:
Yum! Coincidentally, I have been wanting to try a recipe for chocolate chip and pretzel cookies. Must go find that pin Pinterest... :)
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