I recently spent a bit of time in New York with some dear old friends. On a previous visit, my friend Cathryn exposed me to one outrageous cone of ice cream - Cereal Milk Soft Serve - at a little place called Milk Bar - Momofuku Milk Bar. I hesitated to order one because the idea of such a thing brings me back to being forced to drink my leftover breakfast cereal milk for lunch as a 4 year old in day care. But, with one taste of this little number I got over my bad childhood memory, and will never hesitate again.
On this past trip, I over-indulged myself in a couple more cones of Cereal Milk, not to mention an excessive amount of spectacular baked goods from Milk Bar...
Their recipes are peculiar yet so satisfying. This article from bon appetit features a few recipes - Crack Pie is at the top of my list to try.
I would highly encourage you to go out of your way to give Milk Bar a visit.
There are several Momofuku restaurants around New York with two more to come in Sydney and Toronto.
all photos from momofuku.com
1 comment:
Yum! Coincidentally, I have been wanting to try a recipe for chocolate chip and pretzel cookies. Must go find that pin Pinterest... :)
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